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Archive for August 2019

Part 5 – Changing the world is a habit

I’m working on a cookbook for climate change but I refuse to calculate how much kg C02 someone would save with a meal. It’s just too little. Looking at the numbers, it doesn’t seem to make a difference. But the impact is not primarily in the numbers. It’s in the chain reaction.

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Part 4 – How to break free from consumerism

The richer you are, the bigger your environmental footprint. The other bad news is that the rich lifestyle of the West is what people in other countries are dreaming of. Buying more stuff is a problem, also in a circular economy with hyper-efficiency. The real answer is breaking free from consumerism. That is not a groundbreaking…

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Twice a month we share new insights and stories about the world of sustainable food