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30 min

Brazilian Strogonof

This is a classic dish from Brazil that I turned into a meatless version. The unique flavour comes from using lots of mustard. The parmesan and crisps are also important. In Brazil they use a certain kind of crisps called 'batata palha'.

Ingredients

4-5 servings

350 g
400 g
350 g
1
200 g

Rice
Canned Tomatoes
Chestnut mushrooms
Zucchini
Frozen peas
Potato chips natural

400 ml
3 TBL sp
50 g
1
2 cloves

Coconut milk
Mustard
Parmesan
Onion
Garlic

Prep

10 min

  1. Dice onion and mince garlic
  2. Cut mushrooms into slices
  3. Cut zucchini into quartered slices

Cook

20 min

pan 1b

Sauté onion and mushrooms

high heat ~3 min

Add garlic and zucchini

medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min, season with salt and pepper

pan 2

Cook rice

~12 min

pan 1 continued

Add tomatoes, coconut milk and mustard

stir and bring to boil/simmer ~10 min, taste and add salt and pepper if needed

Add peas

~3 min

Serve with parmesan and crumble the
crisps on top

(in Brazil they use something called 'batata palha')

waves

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