Creamy Pear Pasta
Pears and walnuts are a delicious combination. In this creamy pasta, this perfect couple comes into its own. Because of the mustard and enough pepper, there is also a bit of spice in it.
Fussili (whole wheat)
0.5 tea sp
1 TBL sp
2 tea sp
For the meatlovers: bacon strips go really well with this recipe.
If you want to increase sweetness, use double the amount of pears.
- Dice onion and mince garlic
- Cut leek into rings
- Peel pears and cut into slices
- Crush walnuts into small pieces
- Cut off the ends of the green beans and cut them in half
medium heat ~3 min
Cook pasta and green beans
when using frozen green beans, only add last 4 min of cooking pasta
Add garlic and leek
medium heat ~5 min, season with salt and pepper
Add (soy) cream, thyme, nutmeg and mustard
mix well ~3 min
Add pear and walnuts
Add lemon juice and season with plenty of pepper
taste and add salt if needed, add more mustard and thyme for a stronger flavour
Mix the pasta and green beans with the sauce