Garlic-Lime-Spaghetti

30 min

Garlic Lime Spaghetti

A fresh pasta recipe with an Asian touch! You could use less garlic if you want to but make sure to use plenty of lime juice. If you're not a fan of aubergine you could replace it with zucchini.

Ingredients

4 servings

400 g
150 g
1
1

Spaghetti
Peanuts
Aubergine
Broccoli

200 ml
1
1 tea sp
4 cloves

(Soy) cream
Lime
Chilli (flakes)
Garlic
Fresh coriander

Prep

10 min

  1. Mince garlic
  2. Cut aubergine into 1 cm cubes
  3. Cut broccoli into florets
  4. Cut the fresh coriander

Cook

20 min

pan 1b

Sauté aubergine

high heat ~5 min, take out aubergine and put aside

pan 2

Cook pasta

~10 min

pan 1 continued

Sauté peanuts, garlic and chilli flakes in plenty of oil

low/medium heat ~5 min, season with salt and pepper

cookingPan2

Cook broccoli

~5 min, then drain under cold water

pan 1 continued

Add (soy) cream

mix well ~3 min

Add the aubergine, broccoli and pasta

mix well ~3 min

Add lime juice

squeeze the lime and let everything simmer until warm
~3 min, taste and add salt and pepper if needed

Garnish with coriander

waves

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