Creamy-mushroom-pasta

25 min

Creamy pasta

This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.

Creamy pasta This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.Person
(2)
4.5 van 5

Ingrediënten

4-5 porties

500 g

1-2
1-2
50 g
200 g

Penne or other pasta

Aubergine
Paprika
Kappertjes or sundried tomatoes
Tuinerwten uit de diepvries frozen

200 ml
70 g

1 el

1
2 tenen

(Soja)room
Tomatenpuree

Oregano

Ui yellow
Knoflook

Voorbereiding

10 min

  1. Dice onion and mince garlic
  2. Cut aubergine into cubes
  3. Cut bell pepper into small strips

Kook Stappen

20 min

pan 1b

Sauté onion and aubergine

op middelhoog vuur ~2 min

Reduce heat and add garlic and bell pepper

medium heat, simmer until aubergine is golden brown ~5 min

pan 2

Kook Stappen pasta

~8-10 min

pan 1 continued

Add capers, tomato pasta and (soy) cream

roer en breng aan de kook, laat sudderen ~5 min

Add peas

~3 min

waves

Nieuwe recensie schrijven

Creamy pasta This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.Person
(2)
4.5 van 5

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