Nut Roast
Christmas special 🎄 Nut roast is a popular vegetarian Christmas dish in the UK, as an alternative to meat loaf or other roast dinners. Serve this savoury loaf with a soup and a salad and you have yourself a tasty Christmas dinner!
Ingredients
4 servings
300 g
100 g
2
1
Mixed nuts (almonds, walnuts, etc)
Chestnut mushrooms
Celery stalks
Carrot
140 g
2 TBL sp
150 g
15 g
1
2 cloves
Tomato paste
Soy sauce
Panko breadcrumbs
Fresh parsley
Onion
Garlic
Prep
20 min
- Put the nuts into a food processor or blender (or chop as finely as you can), keep apart
- Put the onion, garlic, celery, carrots and mushrooms into a food processor or blender (or chop as finely as you can)
- Cut the fresh parsley
- Preheat oven to 200°C
Cook
45 min
Sauté the onion, garlic, celery, carrots, mushrooms, tomato paste and soy sauce
until the veggies are softened on medium/high heat, season with salt and pepper ~3 min
Turn off heat, add nuts, breadcrumbs and fresh parsley
mix well until it forms a thick paste, add a little water if it is too dry (it crumbles) and add some breadcrumbs if it is too wet
Line a loaf oven form with baking paper, and fill with the thick nut roast paste
~40 min at 200°C
