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35 min

Orange Chilli Spaghetti

This might seem like a weird combination but it’s more subtle than you would expect. You could even eat the spaghetti just like that without any vegetables.

Ingredients

4-5 servings

500 g

500 ml
250 g
1
150 g

Spaghetti

Orange juice
Cherry tomatoes
Cauliflower
Feta (organic)

1 tea sp
1 tea sp
1 tea sp

1
2 cloves

Chilli
Cumin
Paprika powder

Onion
Garlic

Prep

15 min

  1. Pre-heat oven to 220°C
  2. Dice onion and mince garlic
  3. Cut cherry tomatoes in half
  4. Cut cauliflower into florets
  5. Make orange juice (or buy fresh)

Cook

10 + 20 min

oven

Spread cauliflower and cherry tomatoes on a baking sheet and crumble feta on top

~20 min at 220°C

pan 1b

Sauté onion

medium/high heat ~4 min

pan 2

Cook spaghetti

~10 min

pan 1 continued

Add garlic, chilli, paprika powder and cumin

toast but don't let it burn ~3 min

Add orange juice

bring to boil and simmer ~5 min

Add the cooked spaghetti and mix well

waves

Thanks to Cristina for the original recipe

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