polenta

20 min + oven

Oven Polenta

Polenta is a powder made from corn that makes a deliciously smooth meal together with some cheese and margarine. It’s an Italian dish so you can find it in the pasta section.

Ingredients

4 servings

250 g
350 g
3
1

Polenta instant
Mushrooms
Tomatoes
Zucchini

100 g
1100 ml
3 TBL sp
2 TBL sp
2 TBL sp

Cheese (grated)
Bouillon (vegetable)
Margarine
Balsamic vinegar
Oregano

Prep

10 min

  1. Cut mushrooms into quarters
  2. Cut zucchini into thin quarters
  3. Cut tomatoes into cubes
  4. Pre-heat oven to 200°C

Cook

10 + 20 min

pan 1b

Sauté mushrooms

medium heat, until mushrooms shrink and moisture is gone ~5 min

pan 2

Cook bouillon

pan 1 continued

Add zucchini, tomatoes, oregano and balsamic vinegar

let everything simmer until warm ~3 min, season with salt and pepper

pan 2

Reduce heat and slowly stir in the polenta

make sure it doesn't burn

pan 2

Add the margarine and half the cheese

stir well

oven

Spread the polenta into an oven dish, add the vegetables on top and sprinkle with the rest of cheese

~15 min at 200°C

waves

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