pita-bread-with-mushrooms

20 min

Pita-bread with Mushrooms

When something has to be on the table quickly, this is one of our favourites. The umami taste of the champignons comes out even more when sautéed in soy sauce. This simple version can easily be upgraded by choosing shiitake mushrooms.

Ingredients

4 servings

10
1
800 g
2
250 g
100 g

Pita-breads (whole wheat)
Chinese cabbage (small)
Mushrooms
Bell peppers
Taugé
Peanuts

30 ml
3
to taste
to taste

Soy sauce
Red onions
Sriracha (or other hot sauce)
Garlic sauce

Tip

Adjust the number of pita-breads if the size of your pita is smaller or larger.

Make it a dinner party🎉

Choose shiitake mushrooms instead of general mushrooms and add extra sesame seeds.

Prep

10 min

  1. Cut red onion into halve rings
  2. Cut Chinese cabbage into strips
  3. Cut mushrooms into slices
  4. Cut bell pepper into small pieces
  5. Crush peanuts coarsely
  6. Pre-heat oven to 220°C

Cook

10 min

oven

Bake pita-breads

~5 min at 220°C

pan 1b

In the meantime, sauté red onion, mushrooms, bell pepper and taugé, add soy sauce

medium/high heat ~5 min

Add peanuts

~3 min, season with salt and pepper

Cut pita-bread open, fill with Chinese cabbage, add mushroom mix and add sriracha and garlic sauce to taste

waves

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