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English edition – Solving Climate Change with Food [Preorder]

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English edition - Solving Climate Change with Food [Preorder]Preorder now and get a signed copy with a bonus recipe! You will receive the book on the 14th of December in the Netherlands and a few days later in the rest of Europe.Person
(6)
5 out of 5

Preorder now and get a signed copy with a bonus recipe! You will receive the book on the 14th of December in the Netherlands and a few days later in the rest of Europe.

Hardcover | 176 pages

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This book will help you answer two difficult questions: What difference can I make in the climate crisis? and What should I eat tonight?

 

Dear reader,

I want to invite you to an adventure. We will walk through the dark valley of climate change and then climb up the mountain of sustainable farming, from where we will be able to spot a beautiful future.

Along the way, you will have to get your hands dirty in the vegetarian kitchen of India, Mexico, Brazil, Rwanda and of course Italy. You don’t need any previous experience to join this expedition.

Whether you eat meat every day or have been vegetarian for years, we are all on a journey. This book is a compass for heading in the right direction.

 

“Join Frank the Fork Ranger as he starts his winding journey through the globalised landscapes of farming and food, combining bite sizes of information into a very palatable format: recipes for sustainable dishes. Through his honest exploration, Frank is one of our ambassadors for turning knowledge into action.”

prof. dr. ir. Rogier Schulte, Farming Systems Ecology Wageningen Research & University

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English edition - Solving Climate Change with Food [Preorder]Preorder now and get a signed copy with a bonus recipe! You will receive the book on the 14th of December in the Netherlands and a few days later in the rest of Europe.Person
(6)
5 out of 5

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  • Food for the Belly and the Brain

    Created Melinda (2020-10-07, 00:08)

    This book really made me think about the relationship between food and environmental responsibility in a way that I never had before; This was not an idea that was ever presented to me in the past, but what a tasty way to learn! Even after just cooking a couple of the recipes, I found myself grocery shopping differently and even adapting my favorite recipes to be less harmful to the environment. I make the Oven Polenta on the reg with or without cheese (I use grits and they work perfectly) for either dinner or brunch! I'm so excited to share this book with friends and family!

  • Great recipes, important stories

    Created Webster Mugavazi (2020-10-02, 12:47)

    What I love most about Fork Ranger are the many easily digestible stories within the book. Beyond the delicious meals, this is more than your average cookbook! I often flick through whilst cooking to see if I cam learn something new to truly make a difference to the climate through my diet.

  • Delicious recipes, interesting articles

    Created Daniël Maris (2020-02-18, 14:51)

    I'm a student and I do my best to do my part for the climate. This book is very easy way to think and act about food use! Furthermore, the recipes are actually quite delicious, which means that this is in fact the only cooking book I actually use (the rest of them are just laying in my closet, as I tend to look for specific recipes on the internet).

  • The best guide to eating responsibly!

    Created Arnoldas Kemeklis (2020-02-11, 14:23)

    If you're looking for very simple recipes that you could literally do every day - look no further! With these recipes, I ALWAYS have something meet-free to prepare when a lot of people come to visit and have reduced my meat consumption by about 80% very comfortably!

  • Beautiful, insightful, educational and delicious!

    Created Yara van Noord (2020-01-31, 10:57)

    I really enjoy this book, it's incredibly insightful and very pleasing to look at and read through. The informative text is written in a way that is easily digestable (pun intended), and the recipes are simple, easy to follow and above all very delicious! This book truly opened my eyes to new ways on how to cook meatless, but with great satisfactory results. And to top it all off; there is no shaming or guilt tripping involved, splendid!

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