Smoky Penne with Celery
In this pasta you will enjoy the fresh notes of the celery. This works especially well with the smoky cream sauce. The celery will stay a little crispy.
Ingredients
4 servings
400 g
300 g
8
150 g
100 g
Penne (whole wheat)
Oyster mushrooms
Celery stalks
Canned corn
Black olives
400 ml
3 tea sp
3 tea sp
4 cloves
(Soy) cream
Sambal (oelek)
Smoked paprika powder
Garlic
Prep
15 min
- Mince garlic
- Chop celery finely
- Rip oyster mushrooms in long pieces (easier than cutting)
- Cut olives in half
Cook
15 min
Sauté mushrooms
high heat ~3 min
Cook pasta
~10 min
In the meantime, add garlic, sambal, smoked paprika powder
lower heat and stir ~1 min
Add cream, corn, celery, olives
drain corn before adding, medium/high heat ~7 min
