Sweet Potato Beetroot Salad
This colorful salad tastes as good as it looks! Plenty of veggies work together and bring freshness. There is no need to rush, because it’s totally fine to serve this lukewarm.
Ingredients
4 servings
1500 g
1200 g
275 g
300 g
2
200 g
Sweet potato
Fresh beetroot
Pearl couscous
Corn
Bell peppers
Rocket
400 ml
70 g
4 TBL sp
4 TBL sp
4 TBL sp
Bouillon (vegetable)
Walnuts
Balsamic vinegar
Honey
Orange juice
Make it a dinner party🎉
Sprinkle with parmesan cheese
Prep
10 min
- Cut beetroot into cubes
- Cut sweet potato into cubes
- Cut bell pepper into cubes
- Chop walnuts
- Preheat oven to 220°C
Cook
25 min
Bake sweet potato and beetroot onto baking tray
~25 min at 220°C
In the meantime, cook couscous in boullion
~10 min
Make dressing
mix honey, balsamico and orange juice, season with salt and pepper to taste
Mix and serve
drain corn and add all other prepared ingredients
