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Solving Climate Change with Food

Hi, I'm Frank. My book teaches you about climate change and has 40 recipes to turn knowledge into action.

Preorder the book now:

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Reserveer nu en ontvang een gesigneerd boek met bonus recept!

€ 29 | Beschikbaar op 10-12-2020 via Bol.com
Je krijgt een email als het boek beschikbaar is en hoeft dan pas te betalen.

Fork Ranger helps you answer two
difficult questions:

What can I do about climate change?

&

What's for dinner?

recipes

40 super easy recipes where you don’t miss meat

I'm not a chef and that's the point: these recipes are made by someone who doesn't want to spend a lot of time in the kitchen.

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Vegetarian

Healthy

Plenty of protein

Simple ingredients

Easy layout

Picture of every recipe

recipes

information

Discover how food can save the world

A hopeful theory about climate change

Understand what decisions to make

Lots of infographics

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Preorder the book now:

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"Visually appealing, informative and brilliantly written, this book provides a positive outlook despite many frightening facts." - Cristina

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"A great mix of recipes, insights and inspiration to make our world a better place. Must read!" - Bastiaan

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"Usually cookbooks are only gathering dust in my shelf. But these recipes probably convince me with their simplicity, taste and purity. You get a positive feeling of what’s on your plate." - Sander

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"The informative text is written in a way that is easily digestable (pun intended), and the recipes are simple, easy to follow and above all very delicious!" - Yara

Eating is like voting three times a day in what kind of world you want to live.

impact

Reduce the environmental impact of your food by 75%

Food makes up the largest environmental impact category of an average Dutch citizen. Following the principles of this book can reduce this food impact by around 75%.

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On average, that means using this book makes a much bigger difference than buying an electric car!

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new edition

Preorder now and get a signed copy with a bonus recipe!

€ 29 | Beschikbaar op 10-12-2020 via Bol.com

Je krijgt een email als het boek beschikbaar is en hoeft dan pas te betalen.

newsletter

Twice a month we share new insights and stories about the world of sustainable food